Bake for 50 minutes and test for doneness by sticking a knife in the middle of the pie. I just made your pumpkin pie making easy. Next comes the filling: A creamy vegan pumpkin pudding that … This naturally gluten-free crustless pumpkin pie is a cinch to make. STEP 3: Place prepared pie pan on a rimmed light-colored baking sheet. No-Crust Pumpkin Pie. Learn my tips, recipes, and strategies for making mealtime easy. Bake at 350 degrees for 1 hour. Using a whisk, mix until the pumpkin mixture is smooth! Did you know you can grate your own nutmeg too? non-fat or 2% fat Greek yogurt; Pumpkin Filling. All ingredients are mixed together and baked for about 1 hour to form a custard pie without a crust. Please SUBSCRIBE and FOLLOW ME on FACEBOOK , TWITTER , INSTAGRAM and PINTEREST ! I’d probably experiment not on Thanksgiving as you mentioned lol. Crustless Pumpkin Pie lets you enjoy the best part of this classic dessert without the fuss. I do wonder though if I could bake this in ramekins or if it just wouldn’t work out. Will surely make this lovely dessert again ?. Unfortunately I’ve only made the recipe as written. Bake the pie until the center is almost set, about 55-60 minutes give or take. Serve with whipped cream. Spray the bottom and sides (up to the rim) of a 9 1/2-inch regular depth (not deep dish) pie pan with no-stick spray. Our readers also love these easy Peanut Butter Balls for a simple holiday treat.. Low Carb Pumpkin Pie The pumpkin pie will rise as it bakes as custard pies do. The volume of the recipe fits a regular depth pie pan and the cooking time is based on that. Butter the baking dish or pie plate with a very thin … There are a number of alternatives to evaporated milk but I’m not familiar with any that are dairy free nor how they’d work (or not) in this particular recipe. 5 Secrets to Make Every Meal a Breeze If you try it please let me know how it works out! I baked it @300 F took around 70 minutes. Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). In a large bowl, beat the pumpkin, condensed milk, egg substitute and seasonings just until smooth. A … Happy Thanksgiving Julie! Your email address will not be published. I am going to make it as stated today in a pie plate, but I think it could be cool if each person could have their individual dessert ?. In fact, I had to hold back from sharing this vegan and Paleo pumpkin pie recipe way back in August in order for it to be the grand finale of Pie Week 2019!. In a large mixing bowl, use a hand whisk, add in your three eggs, pumpkin puree, honey, milk, vanilla extract, cinnamon, ground ginger and cloves until mixed well together. The bulk of the Total Time is due to the 2 hours cooling time. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! Subscribe to email updates to get your FREE recipe ebook!! This will make its own crust. Use pumpkin puree for this recipe. Would you be able to recommend any substitutes for the evaporated milk? Maybe be made the day before serving. Directions. I never baked pie or custard before. STEP 5: Allow to cool for 2 hours before slicing or placing in the refrigerator to chill. Toni Dash, is the writer/blogger, photographer, recipe developer and creator of Boulder Locavore®. Preheat the oven to 350 degrees. Easy Gluten-Free. Without protection either from the pie crust protector or some tin foil, the pie crust will over bake. Great recipe!! It starts with a no-bake, completely natural, vegan, and gluten-free crust made from dates, nuts, oats, and pumpkin pie spice. Since the pie has no crust, it literally melts pleasantly in your mouth. Hi Dawn. Pre-heat oven to 350 degrees F. Grease a 9-inch glass pie plate with butter, coconut oil, whatever you choose. STEP 4: Pour mixture into the pie pan. Hi Jules. You add all the ingredients to one bowl at the same … I too love individual desserts and have several personal size desserts cooked in jars on my website. Maybe this recipe would fit your vision better: https://boulderlocavore.com/mini-pumpkin-pie-cheesecakes-in-mason-jars/, Welcome! The Nutrition Education Program (NEP) delivers evidence-based nutrition education and obesity prevention interventions through a combination of education strategies coupled with multi-level community changes that occur within the environment to promote healthy eating and active lifestyles. May be made the day before serving. I dislike futzing around with piecrusts, so this is what I’m baking today, and I’m looking forward to enjoying what (imo) is the best part of pumpkin pie! Do You Lack Total Clutter Control? 1 1/2 tsp. If you didn’t know that pumpkin pie is one of my very favorite pies, well now you do. Thank you for the help! STEP 1: Preheat the oven to 350 degrees. This Healthy Pumpkin Pie made with an addicting walnut date crust and topped with pumpkin custard is super easy to make and so delicious you won’t want to share! Bake at 350F for 55-60 minutes, or until the pie is golden and caramelized on the top and the center is still a bit jiggly. Simply pour the pumpkin mixture into any unbaked pie shell and bake as directed in the recipe. Bake for 50 minutes; test for doneness and if ready remove from oven and place on a cooling rack. She has been developing easy to make, well-tested recipes since 2010. I’ve only made this as written. It will then settle as it cools. May be made the day before serving. I LOVE a really good, creamy pumpkin pie and I’m 100% sure that you don’t need a can of condensed milk to make it absolutely EPIC. Instant Pot Caramel Pecan Pumpkin Cheesecake recipe, Mini Pumpkin Pie Cheesecakes in Mason Jars, Cherry Strawberry Clafoutis (French baked custard fruit dessert), Pumpkin Cinnamon Ripple Ice Cream Pie with Salted Caramel Sauce, Grilled Pumpkin Pie with Hickory-Smoked Ginger Snap Crust, https://boulderlocavore.com/mini-pumpkin-pie-cheesecakes-in-mason-jars/, The Best Eggnog Recipe: A Boozy Party Punch, Roasting Chestnuts: Everything You Need to Know, Whipped Hot Chocolate recipe (Tik Tok recipe), Candy Cane Cocktail with Homemade Candy Cane Infused Vodka. Gingersnap Crust. When a knife inserted into the middle of the pie comes out clean, it’s done EVEN if it looks a bit jiggly; it condenses as it cools. If the knife comes out clean it’s done (it may still jiggle a little). Do not use a deep-dish pie pan. Beat eggs, brown sugar, cinnamon, salt, nutmeg, cloves, and ginger in a bowl until blended. Using a rubber spatula, transfer the mixture to the prepared pie plate. Yield: 1 pie (8 servings) Ingredients; ½ cup all-purpose flour; 1 teaspoon baking powder; 15 ounces pumpkin puree (homemade or store-bought) 1 can (14 ounces) sweetened condensed milk; 2 tablespoons unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract 2½ teaspoons pumpkin pie spice ¼ teaspoon salt 2 large eggs, room temperature Instructions. Built on the Genesis Framework. Dark baking sheets become hotter and will cook faster. brown sugar; 3 tbsp. 1/3 cup sugar of choice or xylitol. This year, I am trying to keep our holiday and winter treats guilt-free and one way I do that is by switching to the crustless (and “healthier”) version of America’s favorite winter pie. The pumpkin pie will rise as it bakes as custard pies do. Toni has been featured in numerous publications and on culinary websites for her creative, delicious recipes and travel features. Store bought or homemade pumpkin puree can be used. 1 envelope unflavored gelatin Can you substitute a sugar free sweetener for both the white sugar and brown sugar? Thank you. I think I put in a bit more milk and maybe we took it out a few mnutes sooner, so the custard was a bit soft, but we just loved it! The perfect way to celebrate the holidays! The homey aroma of the pies baking makes it hard to wait until taking the first bite! Spray a 9 ½ inch pie pan with non-stick spray (bottom and sides to the rim). This recipe is made with pumpkin puree that is sweetened and nutmeg is added. Allow to cool on a rack for 2 hours before cutting or chilling in the refrigerator. It still turns out delicious, love the top dark brown skin layer & wish if only can have that same skin on sides & bottom. Learn my tips, recipes, and strategies for making mealtime easy. Perfect for busy cooking holidays like Thank, Filed Under: Desserts (Baked), Thanksgiving Tagged With: custard pie, no crust pie, pumpkin pie, thanksgiving pie recipe. Add remaining ingredients and beat on low setting (to avoid splashing) until combined. If you haven’t had a No Crust Pumpkin Pie it reminds me of a pumpkin flan. So glad you liked it! PLANNING ON MAKING IT TOMORROW…CAN I USE LESS SUGAR? I have no choice but to use black baking sheet, 2 square glass container 2″height (the only ones I have at home). If you’d like to try it in a deep dish pie pan knowing you’ll have a few inches of space above the pie and you may need to adjust the cooking time I’d try it! Beat the eggs with a mixer. For some pumpkin pie lovers, the most important part of the pie is the creamy, pumpkin filling. Thank you for sharing this recipe! Canned pumpkin puree: Not pumpkin pie filling with spices and sugar. Pour into pastry shell. Stir in … After 25 minutes of baking, be sure to cover the edges of the crust with aluminum foil or use a pie crust shield to prevent the edges from getting too brown. I tried it yesterday and our crustless pie turned out yumms, and it was the perfect “birthday cake” for my husband. pinch uncut stevia OR 2 extra tbsp sugar. Perfect to enjoy as a gluten free dessert or for those who struggle with making homemade pie crust from scratch. 3/4 cup + 2 tbsp milk of choice. sugar feeds illness and suppresses the immune system, Gluten-Free Pumpkin Chocolate Chip Cookies, Gluten-Free Pumpkin Pie With Streusel Topping, Gluten-Free Pumpkin Cheesecake Swirl Brownies, How to Clean a Sponge Before it Takes YOU to the Cleaners, 7 Easy Decluttering Ideas to Avoid Feeling Overwhelmed Constantly. It has a caramelized flavor from being cooked without a crust. This post may include affiliate links. This recipe got a big thumb’s up from my family and really couldn’t be easier to make. I’m not even joking, this healthy pumpkin pie will be the best dang pumpkin pie … Bake on a light-colored baking sheet. Her seasonal recipes bring excitement to the dining table for both gluten-free and gluten diners. But a piece of pumpkin pie is typically 14 WW points. To quickly warm them place them in a bowl of warm (not hot) water to cover the eggs. Do not overcook it or it will crack (but still taste delicious). All ingredients are mixed together and baked for about 1 hour to form a custard pie without a crust. Your email address will not be published. Place the prepared pie pan on a light colored (not black) baking sheet. Make sure eggs are room temperature. Pour in pie pan. Crustless Pumpkin Pie is made of the best part of pumpkin pie! Ground nutmeg gives that familiar homey flavor to this easy pumpkin pie. Did you make it? Recipe for no-crust pumpkin pie. It’s almost everyone’s favorite. Hi Deana. If planning to serve later, cool fully on a cooling rack before putting into the refrigerator. Bake until the center appears set and comes clean with a toothpick. With this ridiculously easy no crust pumpkin pie, there’s no crust to make, the pie is made in one bowl, and no need to drag out a mixer. Sweet and creamy with just the right amount of warm spices, this easy recipe only has seven ingredients. Perfect for busy cooking holidays like Thanksgiving. Could you make these in a cupcake tin? Test the pie toward the end of the baking for doneness. This easy pumpkin pie recipe will get you to the bite even faster. Stripped away are the carby flavors of the crust leaving only the beautiful filling. Hi Jess. cinnamon. Hi Toni, Happy Thanksgiving from Arlington, VA! My excitement for Thanksgiving and all things fall is too real right now. This Crustless Pumpkin Pie is the perfect dessert option to make in the calorie-heavy holiday season! Allow them to sit 5 minutes or until they are no longer cool to the touch. After I had already eaten most of one pie (*Ahem* – but hey, at just 4 points, it still fits within my daily points easily), I figured I should double check the recipe in my Weight Watchers Recipe builder. See LIBBY’S® Famous Pumpkin Pie recipe on this site for filling ingredients and mixing directions. Detailed printable recipe card at the end of the blog post. Bake until the center appears … Pour the mixture into the pie pan. 1 tsp. This naturally gluten-free crustless pumpkin pie is a cinch to make. A wonderful spin on traditional pumpkin pie. 1/2 tsp. Now it will become a favorite in YOUR family! This recipe is based on a recipe from the 1930’s I found in a pack of vintage recipes. By following the order of ingredients added that’s indicated in this recipe, you can make this no crust pumpkin pie pudding using only 1 bowl! Press into a 9-inch pie pan and bake for 8 – 10 minutes, or until light brown. So if you are trying to stay on track and want to enjoy pumpkin pie, you will love this this Weight Watchers Crustless Pumpkin Pie.Not only is it low WW points (only 2 WW points on blue per serving! This amazing healthy pumpkin pie recipe is truly one of my absolute favorites to make year after year. Pour pumpkin pie mixture into crust. Crustless Pumpkin Pie is a twist on traditional Pumpkin Pie. In fact, the best part of my pumpkin pie recipe is that you can eat it without guilt! Keep in mind there is no crust, so it’s just like eating the middle out of a pumpkin pie. If you can read, then you can make this Healthy Pumpkin Pie recipe. With a pie this good, no one will miss the crust! Allow the pie to fully cool before cutting and serving. Use a spatula to add pie filling to the pie plate. Naturally gluten-free, this easy custard no crust pumpkin pie delivers the flavors you love without any fuss! Let me know how it goes! Bake at 425° for 15 minutes. Any milk: Milk in filling produces more of a custard type pie. * Percent Daily Values are based on a 2000 calorie diet. It probably could be made in a muffin tin but I’m unsure both about the cooking time adjustment or how you’d get it out of the muffin tin to serve it without mangling it. 1 1/2 cups gingersnap crumbs (about 30 cookies) 2 tbsp. Cut out the complicated! Try this crustless version of Libby's Famous Pumpkin Pie, without the crust, and enjoy more of what you love about this pumpkin holiday tradition. What pumpkin pie dreams are made of! Crust: Almond meal or flour, whole wheat flour and any oil. I really haven’t worked with sugar free sweeteners to be able to advise on that type of substitution. A small part of the center will be wobbly. Twenty One Day Fix (21 Day Fix) 1 slice of pumpkin pie = 1 purple container (you are welcome), I used almond, but you can use whatever you like, « The Best Homemade Bathroom Cleaner and Shower Soap Scum Remover, The Best Stain Remover for Car Upholstery and Carpet ». Use whole nutmeg and grate them with a fine grater. Very good. gluten-free pumpkin pie, no crust pumpkin pie, pumpkin custard pie. Crustless Pumpkin Pie delivers all the classic great taste of the traditional holiday pie without the flour or sugar. We have a few lactose intolerant guests. I have only made it as written and though it *probably* could be done in ramekins I wouldn’t be able to confirm that or advise on cooking time. The flavor is even fresher and more aromatic than store bought nutmeg. The pie is so easy to make, with a foolproof recipe, that is very hard to mess up. salt. My all time favorite pumpkin pie recipe. Make Pumpkin Pie Filling: To a large bowl add pumpkin puree, coconut milk, pumpkin pie spice, salt and cornstarch. Spray the pie pan on the bottom and sides up to the rim. Please RATE THE RECIPE below! Hi Diane. Bake Pumpkin Pie Bars: Bake for 50 minutes to 1 hour at 350°F. How to Bake a Sweet Potato Perfectly Every Time, An Easy and Effective Method for How to Strip Cloth Diapers. Crustless Pumpkin Pie. A matter of personal preference. … Here’s Why! Have a wonderful day! My goal is to MAKE YOUR LIFE EASIER with well-tested recipes and travel tips! More About Me …. Allow the pie to cool completely before cutting and serving. Turn down oven to 350º F. Mix sugar, cinnamon, nutmeg, and salt together in a bowl. Add remaining ingredients, beat on low to combine. Add mixture to Pre-made Crust: Pour mixture on top of the precooked almond crust. In a large bowl, mix pumpkin, evaporated milk, milk and eggs together. 1/2 tsp. For more details, check out her About page. If planning to serve later, cool fully on a cooling rack before putting into the refrigerator. I used low GI sugar and made my own pumpkin puree. Travel. vanilla. I’ve only made it as written. As an Amazon Associate I earn from qualifying purchases. Home » Recipes » Desserts (Baked) » Best Crustless Pumpkin Pie recipe, LAST UPDATED: May 22, 2020 • FIRST PUBLISHED: November 12, 2019 By Toni Dash - 85 Comments. And with no crust… Seasonal Recipes. With only 5 ingredients, the filling of this pie comes together in mere minutes. If you are looking for an amazing pie crust recipe to put this pumpkin pie filling in you can use my Amish pie crust recipe found in this Dutch Apple Pie recipe or I am always a fan of The Pioneer Woman’s baking recipes! Not canned pumpkin pie filling. Bravo Vonda for adapting with what you have! Don't confuse the two. 1 15-oz can pumpkin puree. This is not the day to experiment, but if you know if anyone else has tried it, I’d sure like to know how it turned out! Any liquid sweetener works: If using solid honey, make sure you warm it up on the stove to melt. 1 tbsp flaxmeal OR 2 tsp cornstarch (can be omitted if pie will be served in a bowl) 2 1/2 tsp pure vanilla extract. Use a regular depth pie pan. I’m Toni. STEP 2: Beat eggs with a mixer. It not, bake another 5-10 minutes until the knife comes out clean. This is easy enough to follow and I believe it will be even more delicious if I can follow each instruction exactly as this recipe calls for. It’s like a flan so I don’t know what would happen to the texture or end result if the sugar is reduced. pumpkin pie spices. Coating the sides up to the rim prevents sticking. Spray the pie pan on the bottom and sides up to the rim with no-stick cooking spray. Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! Gluten Free + Low Calorie + Paleo. Required fields are marked *. 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