Looking for more variety? 3 cups). If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Watch Video Instructions for How to Make a Sour Cream Pound Cake I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). Beat on low just until blended. Sour Cream Pound Cake is a traditional bundt cake that is easy to make. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Pound cake is a classic American cake; this version is exceptionally moist thanks to the soured cream. There is nothing like an old school and basic but very delicious pound cake. I mixed for one minute after the addition of each egg. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. If desired, combine the brown … The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. Your daily values may be higher or lower depending on your calorie needs. Fold in the flour and sour cream. When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. Grease and flour a 8x4 inch loaf pan. Info. Sour Cream Pound Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 4 large egg whites 2 tsp vanilla 1 cup sour cream (low fat will work) 10 tbsp butter, softened 2 cups sugar. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. Preheat oven to 375 degrees F (190 degrees C). vanilla extract, and 1/4 tsp. It was dense as pound cake should be, but not heavy at all. In a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy and lightened in color. this link is to an external site that may or may not meet accessibility guidelines. Add the lemon juice and whisk until smooth. Most standard … This will be my master pound cake recip. She is the best cook! You can start with 1 tablespoon of milk whisked with ⅔ cup of powdered sugar, and then add more milk to thin the glaze as necessary. Sour Cream Pound Cake with Cherry Compote Kitchen Counter Chronicle granulated sugar, large eggs, lemon, butter, lemon, vanilla, sour cream and 5 more Pecan Sour Cream Pound Cake … I’ve added some sour cream to her tried-and-true recipe. No gift befits the food-obsessed people in your life like a cookbook. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Gently fold in dry ingredients. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. Good old fashion ingredients that gives you a classic pound cake. I had a lot of eggs and wanted to bake a cake to get rid of them. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. I did not care for the flavor; others liked it. I did not care for the flavor; others liked it. Pour into … Percent Daily Values are based on a 2,000 calorie diet. Regarding the mace - it was a mixed bag. Take it to a friend, bring it to Christmas, serve it at your dinner parties. Pour the mixture into a greased and floured loaf pan. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. With the mods, the cake is very good, although I prefer lemon instead of the mace. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. It's simple flavor makes the cake a great base to fruit toppings and ice cream! Baked at 325 degrees on middle rack in my oven. I use Baker's Joy Spray in my pan and it popped out easily and intact. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Most standard recipes use these proportions. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Sour cream gives this pound cake a rich, moist texture. 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda Only then can variations be relevant. Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient. Like other posters, mine baked perfectly at 1 hour 10 min. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This is delicious plain or drizzled with vanilla glaze. This is a recipe the whole family loves. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. I like a more pronounced vanilla flavor). (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. too. This ingredient shopping module is created and maintained by a third party, and imported onto this page. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. Nutrient information is not available for all ingredients. Flour over the batter, and salt in a mixing bowl adding the next serve at. 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