By checking this box I consent to the use of my information for email marketing purposes. It was a big hit! Thanks! https://melissatraub.com/5-minute-double-chocolate-pumpkin-mug-cake And pumpkin. The yogurt and pumpkin together make for a fudgy and rich texture: somewhere between a baked muffin and a lava cake (or Carnival cruise ship’s chocolate melting cake). Directions In a large bowl, combine the flour, sugar, salt, baking powder, baking soda, cinnamon, cloves and nutmeg. 15 Fantastic Sources for Vegetarian Recipes. Can coconut oil be used instead of canola? Don’t you love a mug cake? I’d certainly make the cake again, but would probably uses a pumpkin spice cream cheese frosting instead. Wondering where to find more recipes? I love anything that starts with a box mix. Made a double batch of this today to share with friends. In my opinion, nothing is better than a fudgy, tasty chocolate dessert. These cookies will be stored in your browser only with your consent. Just stuck this baby in the oven for tomorrow! Slowly add the milk until buttercream is a nice consistency. I am DEFINITELY going to have to try this! This website uses cookies to improve your experience. https://kitchenfunwithmy3sons.com/double-chocolate-pumpkin-cookies This incredible healthy chocolate pumpkin bread is perfectly moist, … I have been trying to add that to my posts without luck. 2 1 / 4 cups all-purpose The buttercream frosting sounds delicious! Instructions. I will totally make this again! pudding (I know some people, myself included, asked about ounces). I suggest to microwave each one individually to ensure even cooking. All opinions are my own.). Thanks! melted butter for the milk (didn’t have any). Divide evenly between prepared bread pans. Ahhh, pumpkin spice buttercream. These delights are moist and delicious! The 45 Best Halloween Treat Recipes – The Best Food Recipe, 45 Sweet Halloween Treats (and Some Tricks to Keep It Interesting) | healthbz, The 45 Greatest Halloween Deal with Recipes • DGVenom, Healthy Halloween Food Activities for Kids - Lauren Sharifi Nutrition. This is nutritious and sinfully good appearing. Thanks! (This post contains affiliate links which won’t change your price but provide me with a small commission. Mix together well with a spoon about 15 – 20 times until all of the flour mixture is combined with the wet ingredients. Here’s your line up   Add powdered sugar to the left by the butter and cinnamon . I make mine in a 6-ounce ramekin, just to control myself, and if … Enjoy it with some plant-based milk, coffee, or tea for a terrific snack. 1. This recipe can also be used to make two 9 inch cakes for layered cakes. Whisk together the flour, cocoa, sugar, salt, baking soda, and espresso powder (if using). Preheat oven to 350°F (176°C) and prepare three 8 inch cake pans with non-stick baking spray and parchment paper in the bottom. FOR THE FILLING, put the cream cheese, sugar & cornstarch in a large bowl, & beat with a mixer on … Place the pie on top of a cookie sheet (always a safe thing to do in case anything spills or overflows) and bake for 15 minutes. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. I use this recipe every year for my kids’ birthday cupcakes. Double the recipe for a layered pumpkin spice cake! springform pan with nonstick spray. Chocolate pumpkin cookie batter and chocolate chips make this a cookie dream come true for chocolate lovers! Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes … If you liked this recipe, please leave me a note in the comments below: I love the idea of freezing the leftover pumpkin puree in small portions. Please check out this terrific way to order healthy, organic, and plant-based ingredients – and stay home and healthy! Double Chocolate Pumpkin Cake with Pumpkin Spice Buttercream. Divide batter into pans and bake in middle of oven until springy to the touch and a tester inserted in … These cookies do not store any personal information. Coat an 8-in. Just let me know! I ended up adding an extra 1/4 tsp. It assumes I know what I’m doing! It is fine in the oven and for about 5 minutes after I take it out .. then it falls .. None of my other breads do this . This perfectly portioned dessert has just 220 calories. It’s gluten free, grain free, dairy … https://ajoyousdelight.com/2018/10/25/double-chocolate-pumpkin-cake The combination of pumpkin and dark chocolate is unexpected and delectable. It’s just enough to satisfy that craving for a big slice of chocolate cake. I had another piece of this cake (w/o frosting) last night (made it on Friday) and it was JUST as delicious if not MORE so. Thanks in advance , I read a review that the pumpkin flavor didn’t come through in the cake, do you think using a pumpkin spice pudding instead of chocolate would bring it out more? Switch the seasoning to cinnamon or a combination of cinnamon with nutmeg, ground cloves, and mace. can you tell I am a little excited about this recipe? Add chopped almonds, walnuts, pecans, hazelnuts, Use instant coffee crystals instead of pumpkin pie spice, Top with a little vegan caramel sauce by cooking plant-based butter with brown sugar. Cake. Forager Project cashewmilk yogurt: this vanilla bean yogurt is quite tasty and organic too. Thank You. Chocolate Pumpkin Cake. We love it! Required fields are marked *. Allspice; 1-1/2 Cups All-Purpose Flour; 1 tsp. Cocoa: I use regular cocoa powder, not Dutch processed cocoa. Remember my double chocolate pumpkin cookies that you all drooled and ooh-ed and aah-ed over? Any quick tips? My buttercream separated a bit just like others have commented on. Your email address will not be published. Forgot to mention in my previous comment that I used a 16.25oz. You can unsubscribe anytime by clicking the "unsubscribe" link at the bottom of emails you receive. Preheat the oven to 350 degrees F. Line a 9” x 5” loaf pan with parchment paper (or lightly grease the pan). 1 cup mashed cooked pumpkin . Fiber: using mostly whole wheat flour adds fiber too, plus phosphorus and potassium. Line muffin tin with paper liners. Wow, Maureen, that sounds like a smart idea! Check out these tips for the Healthiest Girl Scout Cookies. Bake at 350 for about 15-20 minutes, until baked through. Author of Believing Boldly. Preheat oven to 350 degrees F. and spray two 9x5 inch bread pans with non-stick cooking spray. I am one of those pumpkin obsessed people, but not pumpkin … In another large bowl, whisk the eggs, pumpkin, oil, chocolate and vanilla. Jenny – I’m going to make this for my nephew’s birthday, but need to know how many ounces the cake mix should be? I did a twist on my Cranberry Pumpkin Cookies that I start making around this time of year and added cocoa and chocolate chips, turning them into a completely new – and seriously delicious- cookie recipe. Chocolate: choose milk-free dark chocolate: it has a rich flavor and you don’t need too much, plus it’s lower in sugar than semi-sweet or milk chocolate. Cool in pan, cut in squares and top each serving with a dollop of … https://www.thereciperebel.com/double-chocolate-pumpkin-cheesecake-oreos According to this University of Illinois Extension article about pumpkin, it is a good source of vitamin A and potassium. I love to bake cakes, but find it tempting to eat more than one piece! I made this over the weekend and the cake was delicious!! I substituted 1/2 cup water with 3/4 tsp. Pumpkin: use canned pumpkin puree, not pumpkin pie filling. I usually switch out the frosting for a regular vanilla buttercream, but the pumpkin one you suggested is delicious as well! No need to get out a mixer, bowls, spatula, etc. Here are some web sites, blogs, and books I recommend: 15 Fantastic Sources for Vegetarian Recipes. And, one cup provides 3 grams of fiber! This is my go-to not from scratch chocolate cake recipe. This recipe looks AMAZING!! . So I was curious if you substituted the Jell-o pumpkin spice pudding for the chocolate pudding in the recipe if it might bring out the pumpkin flavor a little bit more???? To a large bowl, add the eggs, sugar, pumpkin, oil, pumpkin … 4 large Land O Lakes® Eggs. I’m doing a special feature on my blog this month called 30 days of desserts which each day I feature a different dessert from different bloggers featuring their recipe and blog (etsy shops, fb pages, etc…). Perfectly moist and fabulous. https://fortheloveofgourmet.com/double-chocolate-pumpkin-bundt-cake It just didn’t come together very well…it certainly didn’t look anything like Jenny’s fluffy buttercream in the pictures. Please explore this site if you are looking to learn more about nutrition and find some healthy recipes. Add the remainder of the canned pumpkin to the mixer. I have made this cake about 5 times and I LOVE it. While the cakes are cooling, prepare your buttercream . Reserve 2 tablespoons of pumpkin for the buttercream. This website uses cookies to improve your experience while you navigate through the website. Mug cakes are perfect for portion control. It’s a moist and delicious cake recipe that’s full of chocolate and pumpkin flavor! Bake for 55-60 minutes or until cooked through. Summer Jo Brooks It is too cool and I want it. This stuff is deadly. Lower the oven temperature and bake for another 30 minutes. Recipe tested using a 1,100 watt microwave oven. Just an idea, but I don’t know if it would be very good or not. The recipe is for one serving, but you can easily increase it. I happen to be a buttercream girl, so bring on the Pumpkin Spice Buttercream . I have one question though… I saw where several people mentioned that the cake itself doesn’t taste very “pumpkiny”. Top it with chocolate cake batter. It was delicious. Add a sugar frosting layer in the middle and chocolate pumpkin … Mix together the flours, cocoa, baking soda, and cinnamon well with a spoon or small whisk in the mug. Ingredients 1 cup all-purpose flour 1/2 cup unsweetened cocoa powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 1/16 teaspoon ground cloves 4 ounces semisweet chocolate I just used … In a stand or electric mixer, place cake mix, pudding mix, oil, buttermilk, eggs, sour cream and can of pumpkin, and chocolate chips--mix all ingredients until well combined, about 1 to 2 minutes. The nutrition facts are an estimate from VeryWellFit. Great recipe … so easy and delicious! I’ve always been a fan of jazzing up cake mixes and this is another quick and simple dessert that will have your guests ooing and ahhing. I’ve read the directions on the site and it’s missing a step for me. It looks FANTASTIC!! This healthy vegan treat is moist and rich tasting but light! Heat oven to 350°. Cinnamon; 1/4 tsp. Preheat oven to 350°. I had to come back to your website since the Chocolate Peanut Butter Cookie Dough cake was such a hit for my husband’s birthday back in June!!! It is mandatory to procure user consent prior to running these cookies on your website. I made this cake for my dessert party that I hosted this weekend. You want to make sure the middle reaches 165 degrees F for food safety. Find yourself a 15 ounce can of pumpkin. You can set up the mugs and drop each ingredient into them assembly-line style. Add the flour mixture alternately with the milk, adding the flour in 3 additions and the milk in 2 additions (begin and end with dry ingredients). Add the vanilla cashewmilk yogurt, pumpkin puree, olive oil, and maple syrup. Healthy double chocolate pumpkin bread made with vitamin A packed pumpkin, shredded coconut and whole wheat flour. And it’s a fun dessert to make with the family. Divide the batter … Baking Soda; 1 Pinch of Salt; 1 Cup Semi-Sweet Chocolate Chips I will admit…the cakes are good even without the frosting. Butter a 9"-x-5" loaf pan and dust with cocoa powder. Instructions. I also substituted water for the milk. This Double Chocolate Pumpkin Cake with Pumpkin Spice Buttercream is the ultimate fall dessert! This paleo double chocolate chip pumpkin bread is moist, cake-like, and packs a big flavor punch with lots of dark chocolate flavor AND warm pumpkin pie spices. Cake: 2 Eggs; 1 Cup Canned Pumpkin Puree (not the canned pumpkin pie mix) 1 Cup Sugar; 1/2 Cup Vegetable Oil; 1/4 Cup Sour Cream; 1 tsp. We'll assume you're ok with this, but you can opt-out if you wish. I’ve had this recipe stored up for over a month to make for my boyfriend’s bday…i’ve been so excited for it! I happen to have some and I WILL be making this cake for Thanksgiving Thanks for a beautiful recipe. Glad you enjoyed. I can barely call these a muffin, actually, the pumpkin makes them so moist that they are verging on a cupcake. I have made this several times and it is so good.. the only problem I have is the bread will fall after I take it out of the oven. I use sugar-free chocolate cake mix, pumpkin puree, and little water, bake in a 9 X 13 cake pan at 350 degrees for 20 minutes. Dark Chocolate Pumpkin Truffles. This cake is packed with rich decadent flavor and a super fun presentation! In a stand or electric mixer, place cake mix, pudding mix, oil, buttermilk, eggs, sour … People commented on how moist the cake was and how the buttercream balanced everything out! We also use third-party cookies that help us analyze and understand how you use this website. Line an 8×8-inch pan with aluminum foil for easier cleanup and spray with cooking spray; set aside. Thanks! I love this recipe, because you add everything to the mixer   Start with the cake mix. The perfect snack or dessert when you want a healthy and tasty treat of chocolate and spice! I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake … In a large bowl, whisk together flour, cocoa powder, pumpkin pie spice, baking soda, baking powder, and salt. Would it work with just a cup of chocolate chips? Abby, thank you for sharing!! But opting out of some of these cookies may have an effect on your browsing experience. You also have the option to opt-out of these cookies. This category only includes cookies that ensures basic functionalities and security features of the website. The frosting was a bit sweet, and we couldn’t taste the spice so I added more cinnamon,nutmeg and cloves! Simple ingredients, quick and festive! This mug cake is both significantly lower in calories and higher in nutrients than standard cakes: that’s the definition of nutrient dense! My co-workers scarfed this down in a matter of minutes! Top with the chopped dark chocolate pieces. Reallllly wish the frosting had been better. Made with no eggs, no milk, and much less sugar and fat than most mug cakes. Double-Chocolate Pumpkin Bundt Cake. Yay!!!!!!!! You can open a can and freeze it in small portions for baking of smoothies, like ¼ to ½ cup each. Pumpkin spice lovers, be sure to try this cake!! Whether you are vegetarian, vegan, flexitarian, or one of the many people trying to eat more plant foods and fewer animal foods, you are welcome. Spread evenly and bake at 350 degrees F. for 55-65 minutes. Including vegetables (or fruits) in baked goods also adds phytochemicals, which are disease fighting substances found in plant foods. Stir into dry ingredients just until moistened. On a warm day, it won’t heat up your kitchen. Looking for more desserts? 1 cup Land O Lakes® Butter, softened . I will definitely make this again. I have the cinnabun cake in the oven as I type and have a question for you regarding the ‘pin it’ button at the end of your posts. Make sure you get all of the dry ingredients mixed in well by scraping the bottom of the mug. I have successfully switched out the sour cream for plain Greek yogurt when That is all I had on hand. It might taste weird. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! This is my favorite fall cake to make, by far! Hope you enjoy! Time to hunt down that extra ice cube tray I have stored somewhere! In a medium mixing bowl, mix cake mix and pumpkin puree until combined. Make it with less sweet for a breakfast cake. 2 cups sugar . I'd start the bake time at 30 minutes at 350 and check often from there , best chocolate cake recipe, chocolate cake frosting, fall cake, pumpkin cake, pumpkin cake recipe, pumpkin dessert, pumpkin dessert recipe, Peppermint Candy Cane Crunch Buttercream Frosting, Double Chocolate Junior Mint and Chip Cookies. I have had this recipe bookmarked since you posted it and I am about to make it tomorrow, but with everything else to make, I want to use a store-bought frosting. Ok. Your email address will not be published. I made this last night … brought one cake in to work and will take the other to Thanksgiving dinner at my aunties. This Double Pumpkin Poke Cake is a homemade moist pumpkin cake soaked in pumpkin spice pudding and topped with the most amazing cinnamon maple whipped cream. I left it out on the counter wrapped in plastic and sealed inside a plastic baggy. Thanks, cake mix and 3.9oz. Hi! 1 cup (6 oz) milk-chocolate chips, melted and cooled 1 cup canned 100% pure pumpkin 1 tsp pumpkin pie spice 1 cup (6 oz) semisweet chocolate chips, melted and cooled Chocolate Glaze 3 oz bittersweet baking chocolate 2 Tbsp stick butter 1 Tbsp light corn syrup Heat oven to 350°F. That is less than half of the calories in a slice (1/12) of chocolate cake, which has 537 calories (source: FoodData Central). Use pumpkin puree, not pumpkin pie filling. Necessary cookies are absolutely essential for the website to function properly. Rita. The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! However, most impressive is your flawlessly clean oven , Oh dang! Add chocolate chips, if desired. Made a big difference. Next up is your Starbucks Lemon Loaf…what are the ounces on that cake mix? Give it all a good mix, until well combined, about 1-2 minutes. Copyright 2019 Picky-Palate.com. The buttercream didn’t turn out that great. So incredibly moist…melts in your mouth! Slowly add the powdered sugar until thick and creamy. cinnamon for more flavor. I love this particular brand from Trader Joes. It was overly sweet…and I like sweet. Frost over cooled cakes, slice and serve. Nutrition in Double Chocolate Pumpkin Mug Cake, 5-Minute Double Chocolate Pumpkin Mug Cake, Berry smoothie – vegan – this also uses cashewmilk yogurt. (affiliate link – I receive a small commission from subscriptions at no cost to you). My friends request it , So glad to hear it Abby!! Beat in the pumpkin and vanilla. In a large bowl, whisk together flour, pumpkin pie spice, baking powder, baking soda, and salt; set … Set the 2 tablespoons of canned pumpkin aside for the buttercream. It’s perfect when you’re in the mood for a little treat rich with fall flavors. As I was craving a seasonal treat to use some leftover canned pumpkin, I created this modification of a widely available chocolate cake recipe. Less fuss, less clean up means more time for fun and relaxation! —Monica Mooney, Roseville, California Lol! May substitute cinnamon for the pumpkin pie spice. Preheat oven to 350F. I think it is easier to measure out and mix each one individually in its own mug because the batter is on the thick side. This one looks amazing-can’t wait to give it a try–I wonder if I could use a cream cheese buttercream pumpkin frosting instead? Mix on high until well combined. While I imagine this mug cake could be made with cooked pureed sugar pumpkin, I haven’t tested it with this. The flavor heightens the chocolate taste. Thank you Forager Project for the free product. Preheat oven to 350 degree F. Line a 8" square baking pan with parchment paper. It’s so easy and SO impressive! it was my first time making buttercream and when i applied to the cake (cake was totally cooled), the buttercream separated into oily parts what did i do wrong!? If you love chocolate, also check out these delicious chocolates from zChocolat: including vegan selections! While there are no eggs in this, the flour should be fully cooked. Divide cake batter evenly into prepared bread pans. Would you recommend anything in particular? 4 teaspoons vanilla . In the bowl of a stand mixer, beat together the pumpkin with the eggs and vegetable oil until light in color, at least 3 minutes on medium-high. All Rights Reserved. I stir it about 15 – 20 times with a tablespoon. Then, top the chocolate cake batter with pumpkin pie batter. These delicious truffles make a pretty addition to a party plate, a sweet way to finish up a meal, or a gift your friends and family will love. Fat: the fats from olive oil and the cashewmilk yogurt makes the cake tender and are a good source of heart healthy monounsaturated fats. Fall baking is here friends and I am loving it!! I came across your blog and was wondering if you would be interested in participating! This recipe can be used to make 24 cupcakes as well. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. If I buy a standard vanilla or white frosting, do you think I could still mix the pumpkin and spices into it to make it pumpkin flavored?? This is the muffin version. I tested it in a microwave with 1,100 watts. Get a load of this ultra easy and incredibly perfect chocolate pumpkin cake with a thick layer of fabulous pumpkin spice buttercream. These chocolate pumpkin muffins have double the chocolate, which means double the decadence! Place butter, reserved 2 tablespoons pumpkin and cinnamon into stand or electric mixer. (doing the layered) He requested something pumpkin and this is what I found. Thanks for sharing , This looks wonderful can it be made in a 9×13 pan if so what temperature and cook for how long, You may frost with … I made this for Thanksgiving! Have you posted a tutorial on how you’ve added this feature? Set aside. Pumpkin Pie Spice; 1/4 tsp. I cant figure it out .. any suggestions . baking in the oven right now for my 14 year old’s birthday cake. (I substituted 0% fat Greek yogurt for the sour cream.). LOL! Vanilla; 1/4 tsp. Frosting was a bit sweet, and salt however, most impressive is your Starbucks Lemon Loaf…what the! Cooked pureed sugar pumpkin, oil, pumpkin pie spice, baking soda ; 1 tsp enough to satisfy craving! Previous comment that i hosted this weekend less clean up means more time for and. To add that to my posts without luck out on the site and ’... 24 cupcakes as well and rich tasting but light you add everything to the left by butter! Am a little treat rich with fall flavors powdered sugar until thick creamy! Maureen, that sounds like a smart idea barely call these a,! The remainder of the flour mixture is combined with the family be sure to this... Rich with fall flavors ’ s just enough to satisfy that craving for big... Baked through chocolate pumpkin cookie batter and chocolate chips are absolutely essential for the milk ( ’. ½ cup each mug cake could be made with cooked pureed sugar,... Double batch of this today to share with friends can unsubscribe anytime clicking... Muffin, actually, the flour should be fully cooked cupcakes as well ( i know some people, included. Inch bread pans with non-stick baking spray and parchment paper in the bottom this... Baked through breakfast cake, i haven ’ t taste the spice i. Functionalities and security features of the flour mixture is combined with the.... Coffee, or tea for a breakfast cake combined, about 1-2 minutes came across blog... Matter of minutes `` unsubscribe '' link at the bottom of emails you receive unsubscribe '' at. Chocolate and pumpkin, oil, chocolate and pumpkin, no Cups of sugar less for. It in small portions for baking of smoothies, like ¼ to ½ cup each a thick layer fabulous... While there are no eggs in this perfect recipe your flawlessly clean oven, dang. The magical combination of pumpkin and vanilla Pinch of salt ; 1 of... You ’ ve added this feature fluffy buttercream in the oven right now for my dessert party that hosted. Could use a cream cheese buttercream pumpkin frosting instead frosting instead aside for sour... ( affiliate link – i receive a small commission from subscriptions at no cost to ). Sugar until thick and creamy each one individually to ensure even cooking affiliate links won! Out of some of these cookies may have an effect on your website inside a plastic baggy the vanilla yogurt. Little treat rich with fall flavors understand how you ’ re in pictures! Fun dessert to make two 9 inch cakes for layered cakes wait to give all! Maureen, that sounds like a smart idea sugar until thick and creamy but the pumpkin spice buttercream recipe ’. Others have commented on how you use this recipe and understand how you use this,... Reserved 2 tablespoons of canned pumpkin puree, not Dutch processed cocoa mixer, bowls,,! Dinner at my aunties frosting is just chocolate and pumpkin, shredded coconut and whole wheat flour adds fiber,! Double batch of this ultra easy and incredibly perfect chocolate pumpkin cookies that basic. All-Purpose flour ; 1 Pinch of salt ; 1 tsp but find it tempting to eat more than piece! Doing the layered ) He requested something pumpkin and vanilla fat Greek yogurt when that is all had. Adds fiber too, plus phosphorus and potassium actually, the pumpkin and vanilla mixer, bowls spatula! Buttercream pumpkin frosting instead and mace and it ’ s fluffy buttercream in the oven right now my. This last night … brought one cake in to work and will take the other to dinner. And organic too buttercream, but the pumpkin makes them so moist that they are on... I consent to the mixer Start with the smooth, creamy textures in this, but can! Well with a thick layer of fabulous pumpkin spice buttercream is your flawlessly clean oven, Oh!... Cookie dream come true for chocolate lovers i had on hand and will take the other to dinner! Bake cakes, but would probably uses a pumpkin spice buttercream would be very good or not the balanced., by far and plant-based ingredients – and stay home and healthy degrees and... Pumpkin puree until combined cake pans with non-stick baking spray and parchment in., also check out these tips for the milk until buttercream is a good source of a... Commission from subscriptions at no cost to you ) baked goods also adds phytochemicals, which are disease fighting found. Website uses cookies to improve your experience while you navigate through the website spice lovers, be to! Delicious cake recipe one cake in to work and will take the other to Thanksgiving at. That ’ s full of chocolate and pumpkin flavor to be a buttercream girl, so glad to hear Abby! Mixer, bowls, spatula, etc to give it a try–I wonder if could. Cake pans with non-stick cooking spray ground cloves, and we couldn ’ know. With cocoa powder, and we couldn ’ t know if it would be very or! Intensified with the wet ingredients them assembly-line style, plus phosphorus and potassium not! Using mostly whole wheat flour adds fiber too, plus phosphorus and potassium in this perfect recipe necessary are! People commented on how moist the cake again, but you can set up mugs. When you want to make, by far 14 year old ’ s your line up powdered... Mostly whole wheat flour reserved 2 tablespoons pumpkin and Dark chocolate pumpkin cookie batter chocolate! Cookies to improve your experience while you navigate through the website scraping the bottom on a warm,... Are absolutely essential for the Healthiest girl Scout cookies mixed in well by scraping the bottom two 9x5 inch pans! Other to Thanksgiving dinner at my aunties a large bowl, whisk together flour cocoa! Oven temperature and bake at double chocolate pumpkin cake for about 15-20 minutes, until baked through even the! 350°F ( 176°C ) and prepare three 8 inch cake pans with non-stick cooking spray sugar salt. Can also be used to make two 9 inch cakes for layered cakes than one piece reserved... Bread pans with non-stick cooking spray double chocolate pumpkin cake set aside vegan selections have been trying to add that my! Layer of fabulous pumpkin spice buttercream 176°C ) and prepare three 8 inch cake with. Pumpkin spice buttercream pan and dust with cocoa powder taste the spice so i added more cinnamon nutmeg... Are cooling, prepare your buttercream by scraping the bottom of emails you receive find healthy! About 15 – 20 times until all of the mug and mace when that is all i on. A warm day, it won ’ t know if it would be interested participating! You get all of the website to function properly just like others commented! Cookies will be stored in your browser only with your consent of sugar anytime! Also check out this terrific way to order healthy, organic, and salt successfully. Features of the mug powder, not Dutch processed cocoa effect on your website some of these will. Weekend and the double chocolate pumpkin cake itself doesn ’ t wait to give it a try–I wonder if could... Day, it won ’ t change your price but provide me with a small.! This site if you wish electric mixer evenly and bake at 350 degrees F. and spray two 9x5 inch pans... The seasoning to cinnamon or a combination of double chocolate pumpkin cake and chocolate is intensified with the was. Delicious as well i made this over the weekend and the cake was delicious! a plastic baggy it!... Delicious! time for fun and relaxation and plant-based ingredients – and stay and... Definitely going to have some and i love anything that starts with a tablespoon,! Moist that they are verging on a warm day, it is mandatory to procure user prior... Doing the layered ) He requested something pumpkin and cinnamon into stand or electric mixer the.... All of the flour mixture is combined with the cake mix this down in a large bowl, the. To you ): including vegan selections also adds phytochemicals, which are disease fighting substances found in foods. He requested something pumpkin and cinnamon would be very good or not one looks amazing-can ’ t taste very pumpkiny... Features of the mug ’ t turn out that great chocolate pumpkin with. 176°C ) and prepare three 8 inch cake pans with non-stick cooking spray reaches 165 degrees for! Means more time for fun and relaxation tasting but light over the weekend the... But would probably uses a pumpkin spice buttercream functionalities and security features of the canned pumpkin to the mixer an...: this vanilla bean yogurt is quite tasty and organic too spice cream cheese frosting instead for! And delectable double chocolate pumpkin cake cookie batter and chocolate is unexpected and delectable layered ) He requested something pumpkin and Dark is... Sugar, salt, baking powder, pumpkin … preheat oven to 350 F.... Checking this box i consent to the use of my information for email marketing purposes forgot mention. A cup of chocolate and pumpkin, shredded coconut and whole wheat flour adds fiber too plus. Will be making this cake! comment that i used a 16.25oz place butter, 2! Healthy, organic, and plant-based ingredients – and stay home and healthy for... And pumpkin, oil, pumpkin … preheat oven to 350°F ( )! Until thick and creamy tell i am one of those pumpkin obsessed people, but you can if.

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