This takes your favorite breakfast treat and puts it in cake form. Beat till smooth. This Cinnamon Roll Cake has a cinnamon sugar swirl and is topped with cream glaze. These last a few days (unless everyone eats them!) Because of the sweetness in the dough, the filling needs less sugar, and I add extra cinnamon to balance it out. Spread softened butter over entire surface. She told me the recipe called for a cake mix. If you need to store them, cover them well with plastic wrap or store them in an airtight container after they have cooled. Let rise till doubled, 30-60 minutes. Bake till golden brown. Soft, tender, fluffy, and EASY!! Most of the time I like baking from scratch, but there are a few shortcut recipes like this that I love. I suggest using the extras to make my Cake Batter Rice Krispie Treats. I LOVE cinnamon for breakfast. The dough is so soft and silky, I love working with it. . But like salt, it will enhance the other more common pumpkin spices, like cinnamon and allspice. Combine the sugar, brown sugar, and cinnamon then sprinkle over the butter. Read More…, Copyright © 2020 Creations by Kara on the Foodie Pro Theme. This easy cinnamon roll cake has all the things you love about classic cinnamon rolls, the frosting, filling, and cinnamon flavor. I’ve had decent luck doing that with other cinnamon roll recipes, but I didn’t care for the way these turned out. Add the cake mix, oil, eggs, … So if cinnamon rolls are a little out of your wheelhouse, grab a muffin pan and make this recipe! Cnce combined, slowly pour in … Roll into a large rectangle. That way I don’t work any extra flour into the dough, which can make the cinnamon rolls dry. It gives a little bit of a tang, which is perfect for offsetting the sweetness. Roll the dough out into a large rectangle on a counter that has been sprayed with non-stick spray. This post may contain affiliate links, which gives me a small percentage of the sale, at no cost to you. So no, I don’t recommend letting them rise overnight. Roll out into a rectangle just as you would any cinnamon roll recipe. We think it’s best to reheat them in the microwave for a few seconds before serving. This super moist Cinnamon Roll Swirl Coffee Cake is worth making from scratch! They always turn out great! How To Make Cinnamon Cake Preheat oven to 350 degrees F. and spray a bundt cake pan generously with cooking spray. King Cake cinnamon rolls are a twist on a typical Mardi Gras King Cake! Place the pan in a preheated oven set to 350°F and bake for 43-46 minutes or until a toothpick inserted in the center comes out clean or with a few moist crumbs, but no batter. In a large bowl, mix all the ingredients together except for the butter. Texture was a little unexpected, almost spongy, with big cake bubbles in the middle of the dough parts when baked. Made these today. Remove from oven. In a large bowl combine the flour, sugar, baking powder, salt, milk, egg and vanilla. Make an easy coffee cake for breakfast that tastes just like a soft sweet roll! Cake Mix Cinnamon Rolls. Your email address will not be published. Chocolate Cinnamon Rolls – This ultra chocolaty twist on classic cinnamon rolls is made with doctored up chocolate cake mix and oodles of chocolate frosting!! I share recipes, DIY tutorials, craft projects, and thrifty home decor. Once the dough has risen, punch down and turn out onto a floured surface. They are pretty good. Mine baked … Several years ago a tried an awesome homemade cinnamon roll at a friends house. Cover with a damp … Chocolate Cinnamon Rolls with Chocolate Frosting These cinnamon rolls are soft, tender, and are for true chocolate lovers! You could also use the extra cake batter filling to make my Mini (no yeast) Cake Batter Cinnamon Rolls. My Chocolate Lover’s Bundt Cake, and my Caramel Brownies are two more AMAZING recipes that start with a cake mix. and they’re a great way to prepare a fun, seasonal breakfast or snack ahead of time, without trying to do so in the rush of the holiday mornings. Let cool for about 15 minutes, then drizzle with frosting. If I make them again I will add more salt to this recipe for sure. Preheat oven to 350 degrees. They will last for two to three days. Cinnamon rolls are one baked good that is definitely best warm from the oven. I also do this kind of weird thing when I roll the dough up, I tug and tuck as I roll to get it nice and tight. Love cinnamon sugar? Roll up the dough and cut into slices, place the rolls on baking pans. Roll up and pinch the seam together to seal. Of course a cinnamon roll is not complete without frosting oozing into all the cracks. Don’t over-swirl, as you want ribbons of the mixture throughout the cake. Delicious And Easy I’d seen this type of cake floating around the past few weeks in various groups I belong to on Facebook. Calling all chocaholics, these are for YOU!! Bake for 35-40 minutes or until a toothpick entered into the center of the cake comes out clean. Cake Mix Cinnamon Rolls are a quick, easy, and delicious way to make traditional homemade yeast cinnamon rolls without all the fuss and stress. Cinnamon Roll Cake is a cinnamon roll turned into a gooey gooey delicious cake! They are scrumptious! Combine the sugar and cinnamon and sprinkle evenly over the top. It’s similar to cream cheese frosting, but without the cream cheese. Or, try my Keto Cinnamon Roll Mug Cake … Spread soft butter over the dough, and sprinkle with cinnamon sugar mixture. Prep Time 1 hour 20 minutes Cook Time 20 minutes Total Time 1 hour 40 minutes I left her house with the recipe, and I have made them several times over the years. If you’re looking for a shortcut, this recipe is it! Add enough remaining flour to make a soft dough. Filed Under: Bread: Yeast Bread, Recipe Index Tagged With: cake mix, cinnamon, yeast. Smear the softened 1/4 cup butter all over the rectangle. Spread onto pan and bake for about 10-15 minutes. Drizzle frosting on cinnamon rolls while they are warm. In bowl mix together your eggs, sugar, pumpkin, baking soda, cinnamon and flour. If you enjoy cinnamon rolls but don’t want to deal with making and rolling dough, this easy cake is a great way to satisfy cinnamon roll … Place cake mix, Beat 1 cup softened butter, brown sugar, 2 tablespoons flour, and cinnamon together in a large bowl … A cake mix in the dough makes these cinnamon rolls so soft, and so flavorful! It had actually been a really long time since I had made them, and my boys immediately noticed that they were different than regular cinnamon rolls. Cinnamon Roll Cake This yummy cinnamon roll cake tastes just like the rolls you get at the mall–only easier! Once you have it well mixed and a bit creamy, pour into a greased 9x13 baking dish. Bake at 350° for about 25- 30 minutes, or until golden browned on the top and bottom. Return to bowl, cover, and let rest for 15-20 minutes. I love as many sweet gooey rolls as I can get in my cinnamon rolls, so I roll my dough pretty thin. However, it’s conveniently made in a baking pan, and there is … But if you wanted to, you could make a giant one by doing 1 1/2 times the recipe and cooking it in a wide mug or ramekin, which will make it come out looking like a giant cinnamon roll (like the one in the close-up photos and background). The extra sugar in the dough causes them to rise faster, so the texture was more course instead of soft. Beat all ingredients together till smooth, adding enough buttermilk to get the consistency you want. I love to use buttermilk or sour cream in my cinnamon roll frosting. Your email address will not be published. Mix yeast and warm water in a large mixing bowl, let sit till dissolved. Start by dissolving your yeast in warm water. PS: The homemade cake batter filling recipe makes a little bit more than what you will use for today’s cinnamon rolls. I also felt like they had a bit of a fermented flavor. Cut in about 8-10 rolls (if you cut slightly more or less, that's OK too). Using a butter knife gently swirl the cinnamon sugar into the cake batter. The light and sweet rolls’ colored sugar adds a festive touch to any breakfast, brunch or afternoon snack! At this point, the rolls should be touching each other. Swirled with buttery brown sugar cinnamon and topped with a glaze. In stand-up mixer or electric mixer, you will want to mix up your Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Whether it is on a slice of cinnamon toast, in cinnamon butter or swirled inside cinnamon muffins, give me a cup of coffee and I’m in heaven. I […] I hope that I can inspire you to create something! Cinnamon Roll Cake – Taste Like Cinnamon Rolls with less work involved! I was totally surprised! I opted for a traditional thick whipped, cream cheese buttercream frosting for the top! PRO TIP – instead of rolling dough on a lightly floured surface, I prefer to spray my counter with non stick cooking spray. Grease a 9"x13" cake pan (or line it with parchment paper or aluminum foil and grease the sides and … Required fields are marked *. For frosting: Beat all ingredients in a small bowl, adding enough buttermilk to make a thin frosting that you can drizzle. Knead a few times on a floured surface. I have seen recipes for Cake Mix Cinnamon Rolls being shared on social media and other blogs and I, honestly, thought it was a fairly new way to make a yeast cinnamon roll. Rich, moist coffee cake is swirled with a cinnamon roll filling and topped off wi. Cut into 24 1" slices and place into 2 greased 9x13" pans. I’m Kara, and I love to create! Mix yeast and warm water in a large mixing bowl, let sit till dissolved. The extra sugar in the dough makes these cinnamon rolls raise pretty quickly, so make sure you check on them often. Working from the top of the rectangle, tightly roll the dough from one long side to the other, creating … Add the cake mix, oil, eggs, salt, and 1 cup of the flour. Next you add your cake mix, oil, eggs, salt, and enough flour to make a soft dough. Hi. Cake Mix Cinnamon Rolls – quick and easy sweet rolls you’ll love! butter (make sure it’s very soft so it’s easy to spread on the dough), salt (just a dash, it balances out the sweetness in frosting), buttermilk or sour cream (adds a nice tang to the frosting, but you can substitute milk), vanilla extract or almond extract (I prefer almond extract, but vanilla is fine too.). Here are a few more melt in your mouth cinnamon treats: Extra soft cinnamon rolls that start with a cake mix. You can bake them the night before and christmas morning will taste heavenly. I figure it’s the leveling agents in the cake mix. Yummy, buttery and simply perfect Since I was planning on making more...Read More » How to make Cinnamon Roll Cake: Preheat oven to 350 degrees F. Grease an 8×8” baking dish. Line a jelly roll pan (15″x10″) with parchment paper. Sprinkle a tea towel with powdered sugar and turn cake out onto towel and remove parchment paper. It was so soft and tender that I asked her for the secret. Cool cake for 15-20 minutes. As an Amazon Associate and member of other affiliate programs, I earn a small amount from your purchase, no cost to you. This fluffy cake has swirls of cinnamon mixed in and is topped with cream cheese icing, making it taste like a cinnamon roll in cake form. Chewy White Chocolate Pumpkin Cookie Recipe ». https://chicnsavvyreviews.net/cinnamon-roll-cake-taste-like-cinnamon-rolls-with-less-work-involved/. Bake in a 350 degree F oven for about 30 minutes until golden brown and the internal temperature of the rolls registers at least 185 degrees F. The rolls are ready to be baked once the dough has puffed up like the image above. If they raise too long they will end up with pockets of air in them. Roll up into a long cylinder. Breaking News. The dough is sweeter, and so flavorful. Save my name, email, and website in this browser for the next time I comment. Then Barbara found this recipe in the Pot ‘O Gold Cookbook that our great-aunt gave our grandma for her 60th wedding anniversary almost 20 years ago. But if all you have is milk, trust me, these will still be good enough that you will want to lick your fingers! Log in. Stating the obvious but these are more cake-like than bread-like. Stir in melted … It’s a fun and easy dessert or breakfast treat. Any breakfast, brunch or afternoon snack a lightly floured surface for frosting beat. 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