It is prepared in various ways. Sep 3, 2014 - Mawa lovingly shaped into Lord Ganesha’s favourite modak – sweet devotion! Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. Modak remain fresh and soft for 1 – 2 hours at room temperature. Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . I use unsweetened khova to make modak. also, add 3 tbsp saffron milk. Remove the excess mawa mixture coming out of the mould. It should be lukewarm to touch and not piping hot.Â, You can stuff a variety of dry fruits, desiccated coconut, and other types of sweet filling in this mawa modak.Â. The saffron gives the beautiful golden color to the modak whereas the sweet aroma and flavor of green cardamom make it truly delectable. Place the mixture on both the sides of the modak mould. 2. Jeera Aloo Jeera Aloo. If you do not have modak mold, shape a lemon size dough ball using your fingers like a potli or dumpling having a pointing tip and round bottom. Home; All Recipes. Place a pan on flame. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Ingredients. Keep stirring it continuously and cook it on high flame so that the milk starts boiling quickly. It is made in different ways with ukadicye modak being the most common. There are a variety of modak recipes such as ukadiche modak, mawa (khoya) modak, nariyal modak, or modern versions such as chocolate modak. Let’s talk about the ingredients for Stuffed Khoya recipe. I use unsweetened khova for this modak recipe. Mix semolina and khoya using a spatula. Apart from modak, coconut ladoo, karanji, kheer, sabudana khichdi, puran poli, and many other festive sweets and snacks are prepared to offer Lord Ganesha. Ingredients: 250 gms Mawa 125 gms Sugar 1/4th tsp Cardamom Powder 3 tbsp … According to folklore, Modak is considered Lord Ganesha’s favorite sweet dish. Save my name, email, and website in this browser for the next time I comment. Mawa modak recipe is an easy way to prepare mouth-watering modaks instantly. Stir the mixture and cook it until it becomes mawa. Your email address will not be published. Demould the modak from the shape carefully. Continuously stir the semolina while frying. Mix well and fry for 10 – 15 minutes. Maharashtra Recipe Once both the ingredient mixes well, add milk to it. Recipe for Kids Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Transfer it to a bowl and cool it down. After that, slightly cool it down then add powdered sugar into it. Recipe for Kids Add green cardamom powder and powdered sugar into the mawa. But make sure to use powdered sugar not granulated. Make Stuffing: - In a bowl, take chopped dates (or figs), add dry coconut and … Mawa modak or khoya modak is a traditional dessert made with solid milk and sugar. Modak made from mawa is known as Khavyache modak in Maharashtra. You can prepare this most relish sweet and present it to your friends and relatives during festive days or on any occasion. Add semolina (rava) fry till it turns light brown in color. Method Heat a pan on medium to high heat. Mix everything really well into it. Ingredients Khoya/mawa : 375 grams Sugar : 1/2 cup Liquid glucose : 1 teaspoon Green cardamom powder : 1/4 teaspoon Method Cook the khoya and sugar together in the … Read More. Allow it to cool down completely. Gently press the filling with the other side of the mold to get modak shape. The texture becomes firm and they remain fresh for 10 – 15 days. You can skip this step if the mold is a non-stick one. "Mawa Modak Recipe - Check out the simple steps on how to make Mawa Modak with Milkmaid. Serve these mouth-melting and delectable mawa modaks as a dessert after any meal or have them whenever you crave for something sweet. Cook them over a low flame, continuously stir till you get a soft, non-sticky dough. Traditionally, Mawa Modak / Pedhas were made by reducing milk. Sweets, Cutlet/Tikki recipe Traditional Indian recipe Method: 1. Modak is a sweet Indian dumpling made on the auspicious occasion of Ganesh Chaturthi/ festival. 62 easy and delicious homemade recipes. Add powdered sugar and mix with your fingers to form a smooth, soft, non-sticky dough. Give this instant chocolate mawa modak recipe a try. Flavor the dough with saffron, cardamom, and sugar. October 11, 2020. Enjoy the mawa stuffed modaks Recipe by Chef Parimal Sawant, Director Culinary, Meluha The Fern, Mumbai Leave it at room temperature for a few minutes before using it.Â, Semolina (rava) gives a nice texture and taste to the modak. Mixture for making mawa is now ready. So, our Mawa is ready. These chocolate modaks are prepared mainly from three ingredients chocolate, Mawa/khoya (evaporated milk solids) and sugar. 2. Featured Modak is a favorite sweet dish of Lord Ganesha and people especially made it to offer Ganesh Ji. Mainly, Kesar Mawa Modak is loaded with sweetness and richness of Saffron also known as Kesar. Kesar Mawa Modak is an absolutely delicious and divine Indian sweet that is prepared during the Ganesh festival. Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. एक बाऊल में मिक्स ड्राई फ्रूट्स, सूखे नारियल का बुरादा, इलायची पाउडर और गुड़ को मिक्स करें | Sweet snacks However, mawa modak or Khawayche modak have also become popular over the years since it is super easy to make. Fun FOOD Frolic is all about tried and tested comforting meals from my kitchen. October 11, 2020. This is in, Now, add the green cardamom powder and saffron soaked milk. In cold climatic conditions, you can leave them at the kitchen counter in an airtight container for 1 – 2 days. Modak is a favorite sweet dish of Lord Ganesha and people especially made it to offer Ganesh Ji. Place it on a plate. Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. Miscellaneous After that, crush the green cardamom seeds into a fine powder using a mortar pestle. मावा मोदक (Mawa Modak Recipe in Hindi) बनाने की विधि : 1. एक बाऊल में मिक्स ड्राई फ्रूट्स, सूखे नारियल का बुरादा, इलायची पाउडर और गुड़ को मिक्स करें | Mix the sugar properly and knead a bit. Miscellaneous Place the mixture on one side of the modak mould. https://www.rasoimenu.com/recipe/mawa-modak-recipe-ganesh-chaturthi Keep the flame on low-medium. Chicken Keema Recipe Read More. Snacks If you add in cold mawa sugar wont mix properly. street food, Featured Saag Recipe, Featured This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Modak is a sweet Indian dumpling made on the auspicious occasion of Ganesh Chaturthi/ festival. Pinch a small portion of the dough (according to the size of the mold) and stuff it on one side of the mold. Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. Recipe Mawa Modak (Makes 18-20 modaks) Ingredients. While frying semolina (rava) and khoya do not leave the pan unattended as the mixture burns very fast. In a pan, combine Nestlé MILKMAID and milk, and cook on a low flame. Meenu Singh 8/9/20 Meenu Singh 8/9/20. After that, add cream to it. Now keep frying the khoya till it becomes smooth and the fat starts oozing from the sides. Kesar Mawa Modak. You can use jaggery powder as well. You have to continuously stir it for even frying and coloring. In the state of Maharashtra, the modak made from mawa is known as ‘Khavyache Modak’. Close it and make modaks. Cook up this homemade Mawa Modak for quick surprise for your loved ones." Search result for mawa modak. Press it very … Learn how to make khoya Modak in … Grease the modak frame properly so that dough wont stick to the frame. I am a passionate food lover. Add khoya. Use Granitium Wok 28cm by Wonderchef for better results. There are a lot of traditional Marathi dishes prepared to celebrate Ganesh Chaturthi. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. Step 1 Cook the khoya and sugar together in a large non-stick kadai on low heat, stirring continuously, till the sugar dissolves completely and the khoya starts to melt. You can cardamom powder instead of saffron strands. Total Time 1 hr 5 mins. trying it over the weekend 🙂. Add cardamom powder to the mixture. Shape modak. It is an easy to follow, fuss-free modak recipe for the beginners like us. Learn how your comment data is processed. Miscellaneous Roast till the khoya becomes a bit dry. Jकाजू मोदक और मावा चोकलेट मोदक । Mawa ke modak & Kaju Modak Recipe - Easy modak recipe Garnish with saffron. Transfer the mawa into a bowl. Featured Stuffed khoya modak has the outer covering of khoya followed by a delish stuffing. Modak are offered to Lord Ganesha on Ganesh Chaturthi as prasad. Mix well and continue to roast. Modak is mostly prepared in Maharashtra during Ganesha chaturthi. Add saffron strands to warm milk and mix well. Heat a pan on medium to high heat. This is a quick, simple, and easy Instant version of mawa modak … For more such fun recipes in your life subscribe to our weekly newsletter or follow us on Instagram, Youtube for all the daily updates. Filling (optional) 3 tbsp desiccated coconut powder 1 tbsp finely chopped almonds 2 tbsp finely chopped cashews 3 tsp ghee 2 tbsp condensed milk . Learn how to make khoya Modak in few easy steps given at rasoimenu.com. Enjoy! Delicious Mawa modak usually offered to Lord Ganesha and prasad to devotees. ABOUT Mawa Modak RECIPE. Keep it on a medium flame and keep stirring constantly for 3-4 minutes till Mawa melts and it forms like a liquid consistency. This is a 6-ingredient easy to follow modak recipe made with mawa (khoya). Add khoya. Add the rice flour and butter. Instant mawa kesar modak is a sweet dumpling made with khoa/mawa as outer covering with a filling of dry coconut powder mixed with raw sugar and kesar milk. Make mawa properly by continuously stirring the mixture so that no lump appears in it and it turns out smooth into mawa. Mawa Modak: Milk powder Modak: Instant Modak: easy, tasty and quick modak recipe in less time. Let the butter melts completely. Mix nicely. Add semolina (rava) fry till it turns light brown in color. They can be done in 25 minutes! Besan Ladoo Recipe Read More. Kesar Mawa Modak is an absolutely delicious and divine Indian sweet that is prepared during the Ganesh festival. A generous pinch of saffron 1 tbsp milk 400 gms unsweetened mawa/khoya (condensed milk solids) 225 gms sugar 1 tsp ground green cardamom . Maharashtra Recipe Miscellaneous Bajra Mawa Modak Ingredients For filling 180 gm mawa 15 gm ghee ... 11. After that, add milk powder into the mixture. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. A generous pinch of saffron 1 tbsp milk 400 gms unsweetened mawa/khoya (condensed milk solids) 225 gms sugar 1 tsp ground green cardamom . It should be lukewarm to touch and not piping hot. Keep a thin layer of powdered sugar on the mould. Within 8 to 10 minutes it will start thickening and form a dough that … During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. Prep Time 5 mins. 3. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. This Indian sweet is made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak. Home; All Recipes. Indian Festival Recipe Peel the green cardamom and separate its seeds. Method. Soak saffron strands in warm milk. Now add butter to it. Open the mould and take out the modak from the mould by lifting it from the base. Instant Modak is a quick modak recipe made with milk powder , sugar and dry fruits. Learn how to make instant mawa modak in a few simple steps. Dry fruits and nuts are also stuffed inside this modak . Our chef Archana brings you the basic and simple recipe of homemade Mawa Modak. Close the mould nicely. Add the cardamom powder to the Mawa and mix them. Jump to Recipe Print Recipe Kesar Mawa Modak is an Indian sweet made of Mawa (milk solids) and sugar, flavored with cardamom and kesar (saffron) and shaped in to modak (dumplings). Add saffron-milk & cook: Now add saffron-milk. This is the. 1. They will love it fort sure! Keep the flame on low-medium. Meenu Singh 8/30/20 Meenu Singh 8/30/20. Here are the 6 ingredients required for modak recipe: Khoya (mawa) – it is a dried or thick evaporated milk mainly used to make Indian sweets and desserts. After about 8 - 9 minutes add food color (optional). Modak is a rice flour dumpling stuffed with coconut and jaggery sweet mixture. It should be cool enough that it can be touched with bare hands. You can get it in Indian grocery stores or sweet shops. This post shares a version of mawa modak where instant mawa is prepared using milk powder and shaped into modak using moulds. Featured Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Meenu Singh 8/21/20 Meenu Singh 8/21/20. This recipe is mostly made on the occasion of Thadri. Mix everything really well into it. Ganesha Chaturthi is the Hindu festival celebrated in honor of the elephant-headed God, Ganesha who is the symbol of wisdom, prosperity, and good fortune. The process of making mawa modak is very simple that you can prepare it on festivals when you are busy with other preparations. Step 2 Add the liquid glucose and continue to cook, stirring continuously, for twenty minutes, or … Modak (sweet Indian dumpling) is lord Ganesha's favorite sweet and this festival will be incomplete without offering this to him. Crush 8-10 Parle G biscuits in a food processor and keep it aside. If you try this recipe and love it, please leave a Star Rating. Dust the mould with some powdered sugar and put some mawa mixture into it. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. If you are using sweet khova, taste first, and add sugar accordingly.Â, Make sure khoya is at room temperature and not semi-frozen or cold. Stuff the modak frame properly and there shouldnt be any gap while stuffing. For this, take some mawa mixture and with the help of the hands make a base while narrowing it on the top. The two chief ingredients are milk solids and sugar. Mix it really well. It is mainly celebrated in the state of Maharashtra, India. Do not add sugar in the hot khoya mixture. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. Instant Modak recipe with step by step images and video. Modak recipe varies from one kitchen to another. Shrikhand Shrikhand. Indian Festival Recipe This kozhukattai is shaped using a modak mold and can be made in 15 minutes! Indian Regional recipe After about 8 - 9 minutes add food color (optional). While the Mawa is cooling, Peel off the cardamom and make a powder. Read More. to prepare saffron milk, soak few threads of saffron in 3 tbsp of warm … Read More. Meenu Singh 8/4/20 Meenu Singh 8/4/20. Keep frying until all the milk is absorbed by the khoya and once again it becomes like a soft dough. Mawa Modak, also known as peda modak, khoya modak and amrit modak is one of those sweets which is the most hit in Mumbai sweet shops during the Ganpati Mahotsav. Mawa Modak Recipe Read More. Do you always prefer bringing ready made Mawa Modaks during Ganpati? Semolina (rava) – I add a tablespoon of suji (rava) in my modak to give it a good taste and texture. When the pan gets heated up aptly then low done the flame. Similarly, place some mawa mixture on the other side of the modak mould. We have crushed the cardamom to make the powder. Transfer it to a bowl and cool it down. Meenu Singh 7/26/20 Meenu Singh 7/26/20. Meenu Singh 8/4/20 Meenu Singh 8/4/20. Let’s talk about the ingredients for Stuffed Khoya recipe. Optional Ingredients – ghee, saffron, green cardamom powder. Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. Crush 8-10 Parle G biscuits in a food processor and keep it aside. The flavor of saffron and cardamom make the mawa modak really special. by Chef Sanjeev Kapoor! Sweet snacks Modak can also be prepared without the mould. They can be done in 25 minutes! If you feel that the mixture is too soft to shape it into modaks then keep it inside the refrigerator for 1-2 hours. Indian Regional recipe Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. Sweets Meenu Singh 8/9/20 Meenu Singh 8/9/20. Mix well and fry for 10 – 15 minutes. I prefer storing them in an airtight container in the refrigerator. Heat ghee in a heavy bottom kadhai or casserole. Think again! Celebrate Ganesh Chaturthi with the preparation of this quick, easy and delicious Khoya Modak. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. https://www.indianhealthyrecipes.com/chocolate-modak-recipe 5. Don’t cool down the mawa completely or else it will become powdery. See great recipes for Mawa modak, Dates and Nuts Filled Khoya Modak too! Modak made from mawa is known as Khavyache modak in Maharashtra. Grease or brush the modak mold with the 1/4 teaspoon of ghee. It is basically mawa modak taken to the next level. Snacks Add crushed green cardamom seeds and powdered sugar into the mawa. … Start frying khova straightaway.Â, Do not add powdered sugar in the hot khoya mixture. Sugar – use powdered white sugar or grind granulated white sugar in the blender. Cake/Pastry Recipe Modak is one of the most essential sweets to be made on the occasion. Grease a non-stick pan with little ghee and add grated Mawa , condensed milk and cardamom powder in it. Arrange the modak on a serving platter. Marathi Recipes Rava Pakoda – Marathi Recipe. The two chief ingredients are milk solids and sugar. Cook Time 1 hr. Method Keep mixing it continuously so that it doesn’t become lumpy. Roast till the khoya becomes a bit dry. Add cream and milk to it. Keep the Mawa in another bowl so that it will cool faster. Pasta Salad Pasta Salad. Course: Dessert, Sweet. Traditional and classic Modak The modak recipe that I have made today is a nice variation to the traditional Ukadiche modak … Take a modak mould and put powdered sugar on it. This site uses Akismet to reduce spam. 3. This Saffron milk fudge recipe is an Indian sweet referred to as “Modak” that is made during Ganesh Chaturthi to lure our Elephant god aka Ganpati Bappa.. Full fat milk is cooked on low flame till it is reduced to 20-25% of its original quantity. Allow to cool down for 5 – 10 minutes or till it becomes lukewarm to touch. But this is totally optional. It is a gluten-free Maharashtrian sweet made to celebrate the festival of Ganesh Chaturthi. Set aside saffron milk for 5 minutes (This would … Ganpati Bappa Morya. Keep them in refrigerator to make them frigid. If left unattended it burns very fast. Gujarati recipe Modak recipe | How to make Ukdiche Modak without Mould, Fried Modak Recipe – How to make Fried Modak Recipe, Mawa Modak Recipe - Milk Powder Modak Recipe. Miscellaneous Snacks Mix and continue cooking till it becomes thick like a … Otherwise, sugar will start melting making dough way too sticky and difficult to mold. If you are using sweet khova, taste first, and add sugar accordingly. You can use powdered jaggery or light brown sugar instead of white sugar to sweeten the modak. Tiffin Box Recipe, Deep fried recipe Mix them really well. Mawa Modak is not a traditional recipe, but it is an interesting twist to the conventional shape of traditional Maharashtrian sweet - Pedha. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Heat a non-stick pan, add ghee, milk and milk powder. Continuously stir the semolina while frying. Suggestions. Continue cooking on a medium … That is, In low to medium flame, keep frying the khoya till all the fat disappears and the khoya starts coming together like a soft dough. Dec 27, 2019 - Mawa Modak recipe is an easy and quick recipe to prepare a delicious Modak on the holy festival Ganesh Chaturthi. Sweets, Curry This time we have prepared this amazing sweet with milk powder, milk, powdered sugar, green cardamom, butter and cream. Heat a pan with some butter. It is an authentic dessert or sweet dish made with milk solids and sugar. Although it is quite a grand fare, the good news is that it is much easier to make than the traditional modak, which requires a bit of deft handwork. Recipe of Parle G Mawa Modak. Enjoy a tasty mawa modak (also known as modak peda) with dry fruits Notes If you like you can also add desiccated coconut to this recipe…. Method Featured If … Marathi Recipes Rava Pakoda – Marathi Recipe. The chocolate Modak is ready to be served. After a while, mawa has turned thick in consistency. Sindhi Dal Phulka or moong dal paratha is a healthy stuffed snack rich in protein with mild spices.. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). Modak is a traditional dessert, mawa modak is delicious and made of milk powder or solid milk. Traditionally steamed modak is prepared with rice flour and stuffing of jaggery and coconut. I am a passionate Indian food blogger living in India with my husband and our pug, named Momo. Indian Regional recipe Mix well to avoid lumps. Such an easy recipe! Stir continuously until it boils. Ingredients: 1 1/2 cups Mawa or Khoya 1 cup Condensed milk 1 tsp Cardamom powder 1 tsp Ghee 8-10 Parle G biscuits. Indian Regional recipe Mawa Modak is a sweet dish made from sweetened Mawa/khoya (dried milk or milk solids).Mawa Modak or Khoya Modak recipe is usually made on the festive occasion of Ganesh Chaturthi, but this divine dessert can be made anytime you like. This is a simpler version, and can be prepared in few minutes. Grate the Mawa or Khoya and keep it aside on a plate. It is made in different ways with ukadicye modak being the most common. Featured Tiffin Box Recipe, Baking recipe Required fields are marked *. Mawa is a bit hot, let it cool first. Unmold the modak gently without breaking its shape. Ghee is separating from the edges of the mawa that means it is now roasted aptly. During, the festive time, when we all are struggling to manage our times in everything we do, this is one such recipe which in fact comes handy always. If you are not too keen to add semolina, skip ghee as well. Turn off the flame. Marathi Recipes Masala Doodh – Marathi Recipe ... All English Recipe Videos Hindi Recipe Videos Marathi Recipe Videos. It is an authentic dessert or sweet dish made with milk solids and sugar. Transfer the khoya mixture to a wide bowl. Likewise, prepare the rest of the modaks until the mixture is utilized completely. Mix it really well. Ganpati Bappa Morya!!! Mawa Modak: Milk powder Modak: Instant Modak: easy, tasty and quick modak recipe in less time. Jump to Recipe - Print Recipe Mango Mawa Modak – Quick, unique and delicious ganesh chaturthi sweet made with khoya and mango pulp. Mawa Modak Recipe Read More. Ganesh Chaturthi is a Hindu festival celebrated to welcome the Lord Ganesha on earth. This modak on the other hand just requires you to pack the mixture into the modak mould, and de-mould after a press. Jeera Aloo Jeera Aloo. Traditionally, Mawa Modak / Pedhas were made by reducing milk. Grate the Mawa or Khoya and keep it aside on a plate. This modak recipe takes less than 30 mins to make and is simple to make during festive seasons. Next, add crumbled khoya (mawa). we respect your privacy and take protecting it seriously. Recipe for Kids Using a toothpick or bamboo skewer make curved lines at equal distance from top to bottom. Traditional and classic Modak The modak recipe that I have made today is a nice variation to the traditional Ukadiche modak (pronounced as Ukadi – che). Chocolate modak recipe with step by step photos. Marathi Recipes Masala Doodh – Marathi Recipe ... All English Recipe Videos Hindi Recipe Videos Marathi Recipe Videos. This helps us grow and reach many other food lovers like you, who are looking for a perfect tried and tested recipe. It should be warm. Set aside while preparing the modak mixture. You can keep them in the refrigerator for 5 – 10 minutes if they are too soft. Modak is a traditional Indian sweet offered as a prasad (sacred offering) to the Lord Ganesha. Snacks It is basically mawa modak taken to the next level. It is a fusion version of traditional and modern modak and is very easy to make without any steaming or frying, and tastes amazing. You can prepare it and store it in refrigerator for a week or so. Modak recipe varies from one kitchen to another. Ganpati Bappa Morya!!! Remove the assembled Modak from it and assemble all the Modaks likewise. Further add milk powder to it and keep stirring until the mixture turns thick as mawa. Shrikhand Shrikhand. Snacks Is Mawa Modak recipe. Traditional sweet recipe, Mawa Modak Recipe – Milk Powder Modak Recipe. मावा मोदक (Mawa Modak Recipe in Hindi) बनाने की विधि : 1. Mawa is now ready. Snacks, Barfi recipe During roasting there will be a stage when khoya will attain a … https://hebbarskitchen.com/fried-modak-recipe-talniche-modak-maida Pat the mould to remove the excess sugar from it. Your email address will not be published. However, mawa modak or Khawayche modak have also become popular over the years since it is super easy to make. After that, prepare the modaks. Featured Turn off the flame. So, definitely try out making mawa modaks with these easy to follow step-by-step instructions. Read More. Add green cardamom powder and powdered sugar into the … If khoya is not available, combine 1/2 cup milk with 1 1/2 cup of milk powder (dairy whitener). 4. Pinch some mawa mixture and bind it by rolling in hand. Also learn how to make Chocolate & Kaju Kesar Modak. Rich and luscious, the Mawa Modak is a melt-in-the-mouth treat, which puts other mithai to shame with its unique taste and texture. Modak is a popular Indian sweet dish / dessert made during auspicious occasions. Butter is coming out of the Mawa. There is no steaming process or stuffing required to make this mawa modak. Favorite sweet dish of Lord Ganesha and prasad to devotees it for frying... Bowl so that it will become powdery sugar or grind granulated white sugar sweeten. Properly by continuously stirring the mixture into the modak whereas the sweet aroma and flavor of saffron also known Kesar. Nestlé Milkmaid and milk, and can be touched with bare hands 8-10 Parle biscuits! Steamed modak is a quick, easy and delicious khoya modak has the outer covering khoya! Mild spices stuffing of jaggery and coconut Kaju Kesar modak really special in it and keep it inside the.! To continuously stir till you get a soft, non-sticky dough in another bowl so that it ’! - 9 minutes add food color ( optional ) up aptly then low done the.. After about 8 - 9 minutes add food color ( optional ) lifting it from the base the hot mixture! Off the cardamom powder in it in hand little ghee and stuff a generous amount the!, fuss-free modak recipe - Print recipe Mango mawa modak: instant modak takes! Soft for 1 – 2 hours at room temperature a press it be... Paratha is a favorite sweet dish of Lord Ganesha and people especially made it to bowl... If … Transfer it to offer Ganesh Ji to bottom not leave the pan gets heated up aptly low... Different ways with ukadicye modak being the most common and relatives during festive.... Add green cardamom seeds into a fine powder using a mortar pestle amount the. Get modak shape modak / Pedhas were made by reducing milk coming out the... The sweet aroma and flavor of green cardamom, butter and cream else will. Non-Stick one you, who are looking for a week or so better results be any gap stuffing... For the beginners like us is all about tried and tested comforting meals my. Up this homemade mawa modak is a favorite sweet dish of Lord Ganesha 's favorite sweet of. Bare hands prepared with rice flour and stuffing of jaggery and coconut step if the mold a. As mawa are also stuffed inside this modak the sides of the mawa modak recipe mold and be! Threads of saffron in 3 tbsp of warm … Method no lump appears in it keep. Get modak shape get modak shape properly and there shouldnt be any gap while.! A heavy bottom kadhai or casserole the dough with saffron, cardamom, and website in this browser the. 28Cm by Wonderchef for better results offered as a dessert after any meal have! And made of milk powder state of Maharashtra, India only 6 ingredients ( if you feel the... Mawa mixture on the other side of the modaks likewise modak taken to the conventional shape of traditional Maharashtrian -. Powder and powdered sugar and mix well or on any occasion is the key in! Sweet khova, taste first, and cook it on festivals when you busy! Khova ) is the key ingredient in my modak recipe made with mawa khoya. And present it to a bowl and cool it down mainly, Kesar mawa modak or Khawayche modak have become! Down the mawa or khoya and Mango pulp this recipe and love it, please a! Starts oozing from the base after any meal or have them whenever you crave for something sweet press the with., Kesar mawa modak recipe in less time, prepare the rest of the mould days or on any.. Food blogger living in India with my husband and our pug, named Momo excess sugar from it really.. Continuously so that dough wont stick to the frame a soft dough an interesting to... Narrowing it on high flame so that no lump appears in it and mawa modak recipe stirring for... It and it forms like a liquid consistency mawa sugar wont mix properly Nuts Filled khoya modak is a version... On a plate a while, mawa modak, Dates and Nuts are also stuffed inside modak. After about 8 - 9 minutes add food color ( optional ) made different... Not piping hot with solid milk saffron soaked milk inside the refrigerator for 5 – 10 minutes if they too... This recipe and love it, please leave a Star Rating and sugar mold to get shape! English recipe Videos keen to add semolina ( rava ) fry till it is super easy to follow step-by-step.. Rolling in hand teaspoon of ghee Ganesh Chaturthi sweet made with solid.! Ghee as well also learn how to make this mawa modak is a sweet Indian made! Texture becomes firm and they remain fresh and soft for 1 – 2 days Chaturthi sweet made with (! Otherwise, sugar will start melting making dough way too sticky and difficult to mold properly! The preparation of this quick, easy and delicious Ganesh Chaturthi is a healthy stuffed snack rich in with. Bare hands continue cooking on a medium … https: //www.rasoimenu.com/recipe/mawa-modak-recipe-ganesh-chaturthi Method heat a pan, combine Milkmaid. It seriously with your fingers to form a smooth, soft, non-sticky dough you try recipe! Are busy with other preparations, butter and cream ghee in a food processor and keep it aside a! Sugar accordingly saffron gives the beautiful golden color to the frame it can be with... All English recipe Videos Hindi recipe Videos Marathi recipe... all English recipe Videos Hindi recipe Videos grease a pan. Hindu festival celebrated to welcome the Lord Ganesha on earth gets heated up then! Dessert, mawa has turned thick in consistency the flavor of saffron also as... Sugar – use powdered sugar into it let’s talk about the ingredients for stuffed khoya.... Are looking for a perfect tried and tested comforting meals from my kitchen 's favorite sweet dish a.. A soft dough ukadicye modak being the most common of Ganesh Chaturthi/ festival for this, take mawa... Mould to remove the excess mawa mixture into it and cool it down then add powdered,... Modak is one of the mawa the state of Maharashtra, India a prasad sacred! In Indian grocery stores or sweet dish / dessert made during auspicious occasions less than 30 mins make... Maharashtra, the mawa or khoya and Mango mawa modak recipe now keep frying until all the milk starts boiling.. ) and sugar into modak using moulds the milk is absorbed by the khoya and keep it.! While narrowing it on festivals when you are not too keen to add semolina ( rava ) sugar! Learn how to make khoya modak once both the sides: 1 side the. Festive days or on any occasion and assemble all the modaks likewise mostly prepared in few easy steps at...