4. Set the oven at 350 degrees. This recipe comes from several blueberry cakes surveyed and published by the Boston Globe. In an electric mixer, cream the butter and sugar until soft and light. I have mixed feelings. In an electric mixer fitted with the paddle attachment, if you have one, or the whisk, beat the butter on medium speed for 1 minute, or until creamy. Recipe for Roast Side of Salmon with Chimichurri Sauce from the Food section of The Boston Globe. 12:00 p.m. This recipe is for Harira (Moroccan Chickpea-Lentil Soup) from the food section of The Boston Globe. Transfer to a rack to cool; cut the cake into rectangles. Many readers thought this was the best one, and we tend to agree. In a small bowl, mix the sugar and cinnamon to blend them. Allrecipes has more than 110 trusted recipes for blueberry cakes complete with ratings, reviews and mixing tips. Makes 1 rectangular cake Pat Concree and her husband, Jack, have owned the Blueberry Farm in Hanson for 25 years; the land has been farmed since 1763. 12:00 p.m. This plain, buttery cake, full of berries, is my top pick for snacking on a summer afternoon. Recipe: A plain, buttery blueberry cake is a perfect summer afternoon snack By Sally Pasley Vargas Globe Correspondent, Updated August 4, 2020, 12:00 p.m. Email to a Friend 3. Set the oven at 375 degrees. This is now my favorite blueberry coffee cake. Bake the cake for 40 to 45 minutes or until the top is brown. This recipe is for Hanukkah Apple Bundt Cake from the food section of The Boston Globe. Spread the batter in the pan and smooth the top. Recipe for Baked Apples with Walnuts and Raisins from the Food section of The Boston Globe. I thought this tasted good. product by BG BRANDLAB. This recipe is for Braised Chicken Thighs with Oranges and Olives from the food section of The Boston Globe. 2. Recipe: Crisp slice-and-bake Parmesan coins, wrapped in cellophane, are perfect little parcels to give away, Recipe: Any cook will be delighted to receive extra-large frozen chicken stock cubes in silicone ice trays, This content was produced by Boston Globe Media's, Recipe: Moroccan harira is a nourishing pot of chickpea-lentil soup, Recipe: A gift anyone would appreciate: quiche Lorraine, given away in the ceramic dish it was baked in, Recipe: For the mom who has been home schooling for months, this ultra mac and cheese will be a godsend, Recipe: Chicken thighs braised with oranges and olives offer hearty, appealing flavors in a relatively short time, Recipe: Butternut-potato latkes have a crispy crunch everyone craves on Hanukkah, Recipe: For Hanukkah, a grand apple Bundt cake is made with an oil-based batter, Recipe: Serve baked apples with walnuts and raisins morning, afternoon, or night, Recipe: Creamy, but dairy-free, butternut-ginger soup is the perfect antidote to holiday leftovers. 1. 4. In another bowl, toss the blueberries with 1 tablespoon of the flour mixture. 6. This recipe is for Digestive Biscuits from the food section of The Boston Globe. Set the oven at 350 degrees. In a separate bowl, beat whites until soft peaks form. This recipe is for Frozen Chicken Stock Cubes from the food section of The Boston Globe. With a spatula, give the batter a good stir and fold in the blueberries and the flour in the bowl. This recipe is for Butternut-Potato Latkes from the food section of The Boston Globe. In a large mixing bowl, cream together butter and sugar until light and fluffy; add eggs, one at a time, beating after each addition. Combine graham cracker crumbs, melted butter and sugar. 1. The news and editorial departments of the Boston Globe had no role in its production or display. In a bowl, whisk the flour, baking powder, and salt to blend them. Add egg yolks, beat until creamy. Bake the cake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean, and the cake pulls away from the sides of the pan. 12:00 p.m. This recipe is for Slice-and-Bake Parmesan Coins from the food section of The Boston Globe. Instructions Preheat the oven to 350 degrees F. Grease and flour a 9-inch by 13-inch baking pan. Recipe for Caramelized Onion and Melted Cheese Bites from the Food section of The Boston Globe. My wife and I have been looking for some time, for a blueberry coffee cake that wasn't artificial in taste. Use plump cultivated blueberries or tiny wild blues; pick them over, wash, and spread out to dry before adding to the batter. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan. Looking for a great blueberry cake recipe? Butter an 8 1/2-by-4 1/2-by-2 1/2-inch loaf pan. They are piled on whipped cream, vanilla yogurt, or frozen yogurt spooned onto shortcake wedges. 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